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Our shears power through heavy-duty and delicate tasks with ease.

The burly design is strong enough to spatchcock a turkey and cut through bones.

The heavy-duty pivot and stout blades won’t splay like weaker scissors.

The micro-serrated blades grip and cut wet, greasy or slick ingredients, like chicken skin and fish fins.

You can snip delicate herbs without bruising leaves, trim flower stems, cut through sheets of parchment and break down cardboard boxes.

Make quick work of difficult vegetables—you can easily trim broccoli spears to bite-sized pieces.

The simple, hygienic butt-end clasp securely locks the shears shut so they won’t pop open.
